Well, the last of the canning is finished for this year. We canned 59 1/4 quarts of apples. We will enjoy them all year as will the rest of our family. What's left is a small batch of tomatoes to cook down for either sauce or cream of tomato soup and a few pepper plants left in the garden. Maybe we'll get a few more before the frost.
Just a run down of what we froze this year (hope not to bore you too much) - pumpkin butter, green beans, green peppers, jalapeno peppers, zucchini, yellow squash and stuffed patty pans. We also have in the basement spaghetti squash, butternut squash and acorn squash. Herbs and caynne peppers have been dried and are ready for anything! Our freezer is FULL!
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